LITTLE NICKEL Online Ordering Menu

16 Ounce bottle. Serves 2-4. Poblano infused tequila, melon liqueur, green chartreuse, lime

Barbadian rum, trinidadian rum, jamaican overproof rum, fassionola, lime. Served in a 16 ounce bottle. Serves 2-4. Proper identification required upon pickup.

3 Filipino egg rolls - beef, carrot, cabbage, onion and garlic with sweet and sour sauce

**All sauces and queso are served on the side. We can omit items, but are unable to package all ingredients separately** (Additional fee if requested) Please be sure to select a protein when ordering. Hawaiian Nachos - Tortilla chips topped with Chicken, Pork or Black Beans, crispy bacon, grilled pineapple, queso blanco (contains flour and is packaged seperately to avoid soggy chips), white cheddar cheese, pickled red onion, jalepeno, cilantro crema, pico de gallo & salsa verde. *tortilla chips are fried in same fryer as other items containing gluten

8 Wings tossed in General Tso's Sauce

Fried Halloumi sticks with harissa-mint yogurt sauce *Vegetarian

Crispy fried squid in rice flour, with peppers, scallion and chili vinegar sauce

Arugula, shaved brussel sprouts. fennel, grapefruit, scallions, baby peas, avocado, pecorino cheese, citrus vinaigrette All dressings served on the side and additional dressing is available for a charge. They can be found under 'Sauce Sides'

Romaine Lettuce, Napa cabbage, oranges, avocado, cilantro, basil, peanuts and crispy shallots served with a chili-lime vinaigrette All dressings served on the side and additional dressing is available for a charge. They can be found under 'Sauce Sides'

Romaine, raddichio, crispy chickpea, grated egg, pecorino cheese, smoked paprika breadcrumbs, tahini-lemon caesar dressing All dressings served on the side and additional dressing is available for a charge. They can be found under 'Sauce Sides'

Build your own Beyond burger

Crispy fried cod fillet, cabbage and caper tarter sauce

Coconut shrimp, miso-honey mustard, cucumber, daikon-jalepeno slaw, sweet chili

Fennel, cucumber, feta, lemon-garlic aioli

Classic salmon cake with slaw, house aioli

Grilled chicken breast, whipped jalepeno feta, tomato, spinach & red onion

Chopped lamb topped with queso blanco (contains flour), sauteed bell peppers & onions, hot cherry peppers and arugula.

Thin sliced sweet potato, kale, caramelized onion, grueyere cheese and lemon aioli on multi-grain bread. *Vegetarian

Beyond burger patty with grilled pineapple, white cheddar cheese, jalepeno & avocado aioli

8 ounce burger with grilled pineapple, bacon, white cheddar, jalepeno & avocado aioli

Build your own 8 ounce burger

Beer braised lamb shank served with corn tortilla, cabbage, radish, pickled red onion, salsa verde, pico de gallo, cilantro crema

Roasted artichoke & fennel (cannot be separated), lemon zest, panko, chili flakes

Grilled chicken, pineapple, bacon, salsa verde, pico de gallo, pickled red onion, cilantro rice & coconut black beans

Beer braised pork, pineapple, bacon, salsa verde, pico de gallo, pickled red onion, cilantro rice & coconut black beans

NY strip steak with chimichurri & grilled sweet potato fingerlings

8 ounce salmon filet with an orange honey-ginger spiced glaze. Garlic bok choy and rice *Gluten Free

Roasted poblano pepper stuffed with Beyond burger meat, currant pine nut crumble, salsa ranchero and cilantro rice *Vegan

Cilantro Rice

Grilled sweet potato fingerlings with chimichurri. GF

5 ounce burger

buttered noodles with pecorino cheese

Cilantro rice & black beans

Coconut wafer crust, cream of coconut filling, toasted coconut